• 4 carrots peeled and grated
• 1 beetroot raw, peeled and grated
• 1 handful mint leaves a large handful, roughly chopped
• 1 handful coriander leaves a small handful. roughly chopped
• 1 cup tamari coated almonds roughly chopped
• 1/2 cup currants

Dressing

• 1 chilli deseeded and chopped finely (long red for a milder flavour, short red for hot)
• 1 tsp ginger finely grated
• 1-2 tbsp lemon juice freshly squeezed
• 1 tbsp apple cider vinegar
• 1 tsp ground sumac
• 4 tbsp olive oil
• salt and pepper to taste