Beetroot and Carrot Salad
Ingredients
- 4 carrots peeled and grated
- 1 beetroot raw, peeled and grated
- 1 handful mint leaves a large handful, roughly chopped
- 1 handful coriander leaves a small handful. roughly chopped
- 1 cup tamari coated almonds roughly chopped
- 1/2 cup currants
Dressing
- 1 chilli deseeded and chopped finely (long red for a milder flavour, short red for hot)
- 1 tsp ginger finely grated
- 1-2 tbsp lemon juice freshly squeezed
- 1 tbsp apple cider vinegar
- 1 tsp ground sumac
- 4 tbsp olive oil
- salt and pepper to taste
Instructions
- Place the carrots and beetroot in a large bowl. Stir through the mint and coriander leaves, then sprinkle in the almonds and currants.
- Combine the dressing ingredients in a bowl and whisk until smooth. Pour over the salad to serve.