It’s simple, fresh, and absolutely delicious! Our Christmas lamington wreath is piled high with juicy berries, making it the perfect no-bake festive dessert. Whether you’re hosting Christmas Day or bringing a dish to share, this quick 10-minute masterpiece is guaranteed to spread Christmas cheer.
Our Ingredients
- 18 lamington fingers
- 300ml thickened cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry jam
- 1 packet dark chocolate mint thins
- Fresh berries — blueberries, blackberries, strawberries, and raspberries
- Fresh mint leaves, to garnish
Directions
Whip the cream: In a mixing bowl, beat the cream, icing sugar, and vanilla until stiff peaks form.
Assemble the wreath: On a large white plate, arrange your lamington fingers in a circle to form a wreath shape. Pipe or spoon the whipped cream between each lamington.
Add the finishing touches: Drizzle the strawberry jam over the top, then decorate with fresh berries as desired.
Garnish and serve: Tuck in the chocolate mint thins and scatter mint leaves for a festive finish. Serve immediately or keep chilled until ready to enjoy.
Christmas lamington wreath
With a delicious mix of fruit, cake, cream, and chocolate, this no-bake Christmas dessert is pure festive joy. Take the hassle out of Christmas Day with this easy showstopper that looks as good as it tastes. We’ve been busy in the kitchen whipping up Christmas cupcakes and more, so join us for plenty of sweet inspiration this season!
