‘Tis the season to be merry, and cooking at home with the kids is one of our favourite holiday traditions. Simple yet delicious, our Christmas cracker biscuits are guaranteed to be a hit at any party. The best part? You can use up all your leftover decorations from our Christmas cupcakes! They won’t last long in the fridge, so be sure to make a big batch.
Gather your goodies
- Cracker biscuits
- Dark chocolate for melting (white or milk chocolate works too!)
- All your leftover decorations — go wild!
- Baking paper for easy clean-up
You’ll also need:
- A saucepan and a heatproof bowl for melting the chocolate on the stove
How to make them
Melt your chocolate until smooth and glossy, yum!
Line a tray with baking paper and lay your crackers out.
Dip, dunk, or drizzle your chocolate. There are no rules here!
Sprinkle on your decorations (we love doing this over a bowl to catch the extras).
Pop your creations in the fridge to set, then try not to eat them all at once!
Festive treats
Your Christmas crackers will stay fresh in a container in the fridge, but trust us, they won’t last long! We’ve been busy cooking up a storm this Christmas. Check out our lamington Christmas wreath and Christmas cupcakes for more festive inspiration!
